Jim Long is the author of 25 books on herbs and gardening. These are some of Jim's favorite recipes. Questions or comments always welcome through his website: www.Longcreekherbs.com.
Herbs used:
Recipe:
4 cups white seedless grapes
1 bunch fresh chives (about 2 tablespoons, or 2 chopped-up green onions, top and white parts)
juice of 1/2 lime
2 tablespoons freshly-chopped mint
1 whole jalapeno including seeds
Put in hand-cranked food processor, or chop by hand.
Mix well and refrigerate at least an hour before serving.
posted by Jim Long @ 7:39 PM
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I have been a columnist for The Herb Companion magazine for the past 15 years and have regular columns in The Herb Quarterly, The Heirloom Gardener and The Ozarks Mountaineer magazines. My syndicated gardening column runs in newspapers across the Missouri and Arkansas Ozarks and I am the author of 27 books on herbs and gardening. I travel and lecture for groups and national conferences throughout the year and travel abroad in search of new culinary plants to grow, photograph and write about.
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