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COOKING: Sensational Salsas from Apple to Zucchini 
COOKING: Sensational Salsas from Apple to Zucchini

Salsas are not just for dipping. Jim's included lots of easy, fast and tasty recipes, many of which are delicious as both dips and as a side dishes for holiday meals. Tart apple salsa (serve it with roast turkey), banana salsa. Evil Jungle Price salsa there are 55 wonderful recipes for any time of year. 36 pages.

Here's a sample recipe from the book.

Banana Salsa
Every time I've given salsa-making programs or workshops, I have attendees vote on their favorite out of the several salsas I make for them. Again and again this one is voted the favorite. People are always surprised - really? Banana salsa??? Try it, you'll be surprised at how good it is, too. Just don't substitute any of the ingredients.

2 not fully-ripe bananas, diced
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1/2 habanero or 1 whole jalapeno pepper, seeds removed, diced fine
1 tablespoon fresh ginger root, minced
3 tablespoons fresh lime juice (approx. 1 1/2 limes)
1 tablespoon brown sugar
1/4 teaspoon ground cardamom
Dash of salt, optional

Combine all of the ingredients in a mixing bowl and gently mix. Correct the seasonings, adding more salt, lime juice or sugar to taste.
The salsa should be a little tart and a little sweet. Best served one to two hours after mixing to allow flavors to combine.
Serve with chips or top a grilled fish or chicken sandwich with this, it makes a very versatile salsa or dip.




Price: $5.95

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