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Home » BOOKS » Using Herbs

Home Remedies That Work


Jim Long's favorite Home Remedies that really work! Safer, cheaper herb and natural remedies for healthy living. These are folk remedies that Jim has collected over the years from various sources. Some are his own formulas that he has used himself, others were recommended by friends or reliable sources. Always use caution with any folk remedy and consult a physician or qualified health provider for any questionable or serious illness. Click to see a few of the remedies listed in the book.
Price: $6.95

Herbs 101


Whether you're experienced with growing herbs or a beginner, you will find great information about propagation, harvesting, storing and lots of recipes. Click here for more information and a recipe.
Price: $5.95

COOKING: Making Herb Vinegars


Making your own herbal vinegars is easy and fun and a great way to preserve the delicious flavors of fresh herbs. The book includes lots of recipes for herb and fruit vinegars, information about kinds of vinegars to use, along with tips for cooking and using herb vinegars. 36 pages. Click for a sample recipe and more information.
Price: $5.95

COOKING: Homemade Crackers Using Herbs


Did you know that homemade crackers are great tasting, healthy, easy to make and will really impress your dinner guests? You'll find approximately 70 simple, easy homemade cracker recipes, most using fresh or dried herbs in Jim's newest book. Full of great recipes and tips for fast, easy and delicious crackers. 36 pages. Click  for a sample recipe from the book.

Price: $5.95

Make Your Own Hot Sauce


I love hot sauce! I annually grow about 3 dozen varieties of hot peppers and turn them into sauces and other hot foods. Make Your Own Hot Sauce is a collection of my favorite recipes. I’ve also included directions for canning, freezing and fermenting sauces from the peppers you grow. The methods are easy, fun and give you the option of adding as little, or as much, heat as you’d like. Click the book for more information.
Price: $6.95

COOKING: Easy Dips Using Herbs


Includes 112 delicious party dip recipes, most using fresh or dried herbs, plus 43 ethnic dip recipes from around the world. All are easy to make in minutes in your own kitchen, for your entertaining or parties. 104 pages, spiral bound, 155 recipes in all. Click to see details and a sample recipe.
Price: $10.95

BEST SELLER: Growing & Using the Top 10 Most Popular Herbs


This is an excellent book for gardeners who want to know how to grow and use herbs. Jim conducted surveys of the seed and plant sellers across the U.S. and this book is the result, listing the most popular herbs in the United States. With each herb you will find growing information, varieties, potential pests, growing tips and recipes for using that herb. 36 pages, color cover and with 4 color pages inside. Click to see more information about this book.
Price: $6.95

COOKING: Great Herb Mixes You Can Make


Great Herb Mixes You Can Make is chock full of useful recipes, formulas, patterns and ideas. You can turn the herbs you grow into items for your home, or you could even start your own herb business, make herb products to sell, or make lots for gifts for your friends. It includes over 100 herb seasonings, dream blends, bath herb mixes, allergy eye pillows, relaxing aromatherapy pillows, body care products, pet products, patterns, tips for selling and a helpful resource list. Click here for more details.
Price: $10.95

COOKING: Sensational Salsas from Apple to Zucchini


New Cover!
Salsas are not just for dipping. Jim's included lots of easy, fast and tasty recipes, many of which are delicious as both dips and as a side dishes for holiday meals. Tart apple salsa (serve it with roast turkey), banana salsa. Evil Jungle Price salsa there are 55 wonderful recipes for any time of year. 36 pages. Click on the book to see a sample recipe or Click here to see our Salsa Video on YouTube
Price: $5.95

COOKING: Best Dressed Salads


Best Dressed Salads -  World Famous Dressings & Their Origins. This book was the result of a question at dinner one night, "What's Cobb salad and where did it come from?" That prompted Jim to research not only Cobb Salad, but led him into the histories of some of the world's most famous salads and their dressings. This is an interesting read, as well as a bountiful cookbook filled with 188 easy dressings you can make in minutes in your own kitchen! 104 pages, spiral bound. Click the book for a sample recipe.
Price: $10.95

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